From Our Farm

With the restaurant back open, we are putting the chefs first, so availability to the general public is often limited and sold out quickly. But we are planting more and more mushrooms and breaking our records. We hope to service all the chefs who have helped us grow over the last 5+years, and the general public, who helped our little urban farm survive Covid. So please bear with us, during this transition period. We are going to rock! Promise.