Vegan Mushroom Tacos
These vegan mushroom tacos are a delicious and satisfying plant-based option for lunch or dinner. Made with Fresh Niagara Mushrooms and topped with a variety of flavorful ingredients, they are sure to become a new favorite. These tacos can easily be made gluten-free by using gluten-free tortillas.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: gluten free, tacos, vegan
Servings: 6
Calories: 337kcal
Cutting board
Knife
Large skillet or griddle
Spatula
- 1 pound fresh Niagara mushrooms sliced
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 gluten-free or regular tortillas
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup diced avocado
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro optional
- Lime wedges for serving (optional)
Heat a large skillet or griddle over medium heat. Add the olive oil and sliced mushrooms, and cook for 5-7 minutes, or until the mushrooms are tender and slightly browned.
Add the diced onion, minced garlic, chili powder, cumin, salt, and black pepper to the skillet. Cook for an additional 3-5 minutes, or until the onions are translucent.
Assemble the tacos by spooning the mushroom mixture onto the tortillas and topping with diced tomatoes, shredded lettuce, diced avocado, diced red onion, and chopped cilantro.
Serve the tacos with lime wedges on the side, if desired.
- For a spicier version, try adding some diced jalapenos or a spoonful of your favorite hot sauce.
- If you are using gluten-free tortillas, be sure to check the label to make sure they are also vegan. Some gluten-free tortillas contain eggs or dairy.