Chestnut Mushrooms

Chestnut Mushrooms are the richest, darkest mushrooms we grow.  They make the best stock, gravy, sauce and soup.  The stems can take a bit more cooking than the caps, but they are super easy to prepare, using a bowl and pair of scissors to snip the caps into one bowl, then the stems into another.  Start sauteeing the stems just a few minutes for adding the caps.  I love Chestnut mushrooms!