I’ll be adding more and more recipes for you to explore. After around 7 years mushroom farming, you learn a thing or two from all the best chefs, home cooks and tons of experimentation.
1
The Oyster Mushroom Soup (With Vegan and Gluten Free Options)
The perfect mushroom soup that you've been looking for.
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2
Vegan Mushroom Tacos
These vegan mushroom tacos are a delicious and satisfying plant-based option for lunch or dinner. Made with Fresh Niagara Mushrooms and topped with a variety of flavorful ingredients, they are sure to become a new favorite. These tacos can easily be made gluten-free by using gluten-free tortillas.
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3
“SideDish” Blair’s Vegan “Chicken” Fried Oyster Mushrooms with Biscuits, Gravy, and Coleslaw
This vegan take on classic Southern comfort food features Fresh Niagara Mushrooms breaded and fried to crispy perfection, served with tender biscuits, savory gravy, and refreshing coleslaw. This dish is perfect for a satisfying lunch or dinner, and can be made gluten-free by using gluten-free flour in the biscuit and gravy recipes.
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4
Mushroom Adobo with Achara and Pandesal
You'll be making this delicious Mushroom Adobo recipe in bulk as your new favorite comfort food! Fresh mushrooms are braised in a savory and slightly sweet sauce made with coconut vinegar, soy sauce, and garlic. The adobo is served with Achara, a refreshing pickled green papaya condiment, and Pandesal, soft and fluffy Filipino bread rolls. It's easy to make and can be stored in the fridge for up to 3 days or in the freezer for up to 3 months, making it a convenient meal to have on hand. This recipe is a great way to enjoy the flavors of the Philippines and can be made both vegan and gluten-free.
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