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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
It’s harvest time! Not the prettiest, but still tasty for sure.
The cracking is due to dryness.
To harvest….
Have someone hold down the bag if you can.
Slide two hands, palms up, between the bouquet and the bag.
Lift, twist and tear away the mushroom bouquet, trying not to damage the caps.
Use clear tape/plastic to seal…Read More
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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
It was likely a result of that -9C night Making a forced air furnace run alot, with the humidifier not keeping up and possibly moving dry air from a nearby vent.
You got this.
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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
Definitely missed some sprays.
Make up for it by saturating them a few good times.
They may mature prematurely before attaining full yield from the dry spell.
They will still taste amazing, and more nutrients will be available for a potential second flush, if you have the eye for timing the second flush correctly.
Also, they may…Read More
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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
Wow. See how the caps are so close together and touching? That’s an indication that your ambient Carbon Dioxide level is likely below 600 parts per million. It’s a great environment for growing mushrooms. Feel free to stretch that plastic back again on the right where it is contacting the caps. Stoked to see them again tomorrow as they doub…Read More
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