King oysters are the most dense mushroom we grow, the firmest texture of all the oysters.  They are great cubed, sliced thin lengthwise or even cooked like one would cook traditional scallops.  I wish they grew faster and more consistently.  We are working on it! 

Orders will be filled on our next batch. Usually Fri/Weekend Pick-ups. So go ahead and order now so we can bring in enough for your needs. 

Sea Asparagus grows in salty water by the seashore.

It is Salty.  Like, so salty it satisfies my craving for a bag of chips.

Toss some on as garnish on any plate or salad, or add alot, and add less salt to your finished recipe.

Or, soak it in fresh water to lower the salt abit, before you use it.

Its fresh, cool, crisp and ocean salty.

A must try for any pro or novice foody, it's just so delicious and easy to add to anything.

If you've never tried Sea Asparagus,  now is your chance to grab a pound of your own.