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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
It was likely a result of that -9C night Making a forced air furnace run alot, with the humidifier not keeping up and possibly moving dry air from a nearby vent.
You got this.
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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
Definitely missed some sprays.
Make up for it by saturating them a few good times.
They may mature prematurely before attaining full yield from the dry spell.
They will still taste amazing, and more nutrients will be available for a potential second flush, if you have the eye for timing the second flush correctly.
Also, they may…Read More
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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
Wow. See how the caps are so close together and touching? That’s an indication that your ambient Carbon Dioxide level is likely below 600 parts per million. It’s a great environment for growing mushrooms. Feel free to stretch that plastic back again on the right where it is contacting the caps. Stoked to see them again tomorrow as they doub…Read More
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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
They look great. For bonus points, try to make sure no water pools on the bigger cap with the white spot, even if you Dan that spot with a paper towel after your spritz. You can likely use the same little scrap of paper towel for the whole grow, cause it will dry quickly. 💪🍄🌳
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Craig Adams replied to the topic March 17th Italian Oyster in the forum Mushroom Growing Group Forum
They are looking great. I’d give that one cap near the top of the photo a hand by using a single clean finger to stretch the plastic back, just a little, so it’s not in contact with the cap.
Watch them double in size over the next 24 hrs.
Great job!
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