-
Craig Adams added new product
$22.00Orders will be filled on our next batch. Usually Fri/Weekend Pick-ups. So go ahead and order now so we can bring in enough for your needs.
Sea Asparagus grows in salty water by the seashore.
It is Salty. Like, so salty it satisfies my craving for a bag of chips.
Toss some on as garnish on any plate or salad, or add alot, and add less salt to your finished recipe.
Or, soak it in fresh water to lower the salt abit, before you use it.
Its fresh, cool, crisp and ocean salty.
A must try for any pro or novice foody, it's just so delicious and easy to add to anything.
If you've never tried Sea Asparagus, now is your chance to grab a pound of your own.
Media
Photos
Videos
Audios
Files
Friends
Kyla
@kyla
Garebear
@garebear
Destiny Rose
@destinyrose
Matt Minor
@mattminor
Grant Booth
@grantbooth
Recent Posts
Mushroom Adobo with Achara and Pandesal
- December 29, 2022
“Chicken” Fried Oyster Mushrooms with Biscuits, Gravy, and Coleslaw
- December 27, 2022
Ultimate Vegan Mushroom Tacos
- December 27, 2022